- Hearth Cooking - Stew at Nathan Hale Homestead
- Oct 7, 2012 - Oct 7, 2012 1:00 pm h - 5:00 pm h
- Nathan Hale Homestead - Coventry
Soups and stews were the mainstay of 18th-century cooking- hot and hearty, and nothing going to waste. Participants will make delicious chowder and hearty stew, both cooked in kettles over the fire. We will learn about seasonal availability of foods and how foods were preserved. Everyone will leave with recipes to make more soups and stews at home! $40 members; $50 members-to-be.
- Nathan Hale Homestead - Website
- 2299 South Street
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